Sushi House And Asian Cuisine Menu
If you're looking for a delicious mix of fresh sushi and Asian-inspired dishes, then you have to check out the Sushi House And Asian Cuisine Menu at 2682 High Commons Way, West Valley City, UT. This spot offers a wide range of mouthwatering options that bring together traditional sushi rolls, flavorful teriyaki dishes, and more. Whether you're in the mood for something light, like a vibrant sushi roll, or craving a heartier meal, their menu has something for everyone.
You can start off with their signature sushi rolls, featuring combinations of fresh fish, creamy avocado, and tangy sauces. If sushi isn’t your thing, their other Asian dishes like savory ramen and sweet-and-sour chicken are perfect for those who love bold flavors. The best part? Everything is made with high-quality ingredients, ensuring each bite is as satisfying as the last. So, whether you’re grabbing a quick bite or planning a cozy dinner out, the menu here won’t disappoint!
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Beverages-Tea & Juices
Orange Juice
Apple Juice
Milk
Sushi or Sashimi
15. Tuna
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
17. Smoked Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
22. Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
19. Scallop
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
25. Octopus
21. Red Snapper (Tai)
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
20. Flying Fish Egg (Tobiko)
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
16. Yellow-Tail
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
23 Eel
18. Shrimp
24. Squid
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Beverages-Soft Drink
Unsweetened Iced Tea
Powerade
A combination of electrolytes and carbohydrates that provide effective hydration and energy.
Dr. Pepper
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lemonade
Root Beer
Diet Coke
Japanese soda.
Ramune
Japanese soda.
Thai Curry Dishes
T2. Gaeng Dange Curry
Spicy. Red curry with coconut milk, carrots, mushroom, and onion.
T1. Gaeng Garee Curry
Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion.
Beverages-Sake
Pearl (Cold)
Diamond (Cold)
Purple Haze (Hot)
Chef's Special
A4. Mongolian Steak
Stir-fried shredded beef with chili, scallion, and onions in brown sauce.
A8. Dragon & Phoenix
Orange chicken and shrimp vegetables.
A5. General Tso's Shrimp
Spicy.
A7. Happy Family
Shrimp, scallop, beef, and chicken stir-fried with vegetables in chef's special sauce.
A6. Walnut Shrimp
Lightly fried shrimp in a creamy honey sauce with walnuts.
A10. Double Happiness
Shrimp and chicken with mixed vegetables.
A1. Orange Chicken
Deep-fried chicken in spicy tangerine chef's sauce.
A3. General Tso's Chicken
Spicy. Deep-fried chicken in sweet and spicy sauce.
A11. Kung Pao Delight
Spicy. Shrimp and chicken with kung pao sauce.
A9. Triple Delight
Shrimp, chicken, and beef with mixed vegetables.
A2. Sweet & Sour Chicken
Deep-fried chicken breasts with sweet and sour sauce.
Noodle & Rice
N2. Fried Rice
Stir-fried rice with peas, carrots, and egg.
N3. Lo Mein
Stir-fried noodle with onion, carrot, bean sprouts, and cabbage.
N1. Ramen
Noodles with Japanese vegetables mixed in the soup.
N4. Pad Thai
Stir-fried thai rice noodles with egg bean sprouts scallions carrot and onion in chef's special in thai sauce.
Appetizers
9. Soft Shell Crab Tempura
4. Cream Cheese Wonton (6 Pieces)
5. Tempura Shrimp (4 Pieces)
2. Spring Rolls (2 Pieces)
8. Chicken Tempura
7. Tempura Combo
6. Tempura Vegetables (10 Pieces)
3. Gyoza (6 Pieces)
Potstickers.
1. Edamame
Soybean.
Kid Meal
K3. Sweet & Sour Chicken With Fried Rice
K2. Chicken Lo Mein With Fried Rice
K1. Teriyaki Chicken With White Rice
Tempura Maki (Deep Fried Roll)
M3. Texas Roll
Crabmeat, steak, and cream cheese topped with spicy mayo and eel sauce.
M4. DTH Roll
Tuna, salmon, yellow-tail, and avocado topped with spicy mayo.
M1. Tiffany Roll
California roll with spicy mayo and eel sauce on top.
M2. Vegas Roll
Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce.
M6. Jalapeño Roll
Cream cheese and jalapeño topped with eel sauce.
M5. Dynamite Roll
Crab meat smoked salmon, and cheese topped with eel sauce.
Roll
R8. Boston Roll
Shrimp, lettuce, cucumber, and mayo.
R14. California Roll With Soy Paper
R5. Eel Cucumber Roll
R15. Yellow-Tail Jalapeño Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R4. Tuna Avocado Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R9. Philadelphia Roll
Smoked salmon, cream cheese, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R12. Shrimp Tempura Roll
R10. Spicy Salmon Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R13. Spicy Crunch California Roll
R7. Alaska Roll
Salmon, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R11. Spicy Tuna Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R2. California Roll
R6. Salmon Mango Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R1. Sweet Potato Roll
R3. Salmon Cucumber Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
R16. Tepura Vegetable Roll
Assorted fried vegetables and eel sauce.
Lunch Platter
L15. Teriyaki Beef
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L14. Teriyaki Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L5. Sweet & Sour Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L4. Kung Pao Chicken
Spicy.
L7. Mongolian Beef
Spicy.
L3. Chicken With Cashew Nuts
Served with daily soup gyoza (2 pcs) and ham fried rice.
L10. Chicken Lo Mein
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L12. Orange Chicken
Spicy.
L8. Kung Pao Shrimp
Spicy.
L16. Teriyaki Salmon
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L1. General Tso's Chicken
Spicy.
L11. Beef With Mushroom
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L9. Mixed Vegetables With Tofu
Served with daily soup gyoza (2 pcs) and ham fried rice.
L6. Beef With Broccoli
Served with daily soup gyoza (2 pcs) and ham fried rice.
L2. Sesame Chicken
Served with daily soup gyoza (2 pcs) and ham fried rice.
L13. Shrimp Tempura
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
Japanese Lunch Special
Japanese Lunch Special
Special Rolls
S10. Angel Roll
Yellow-tail and cucumber topped with assorted fish, avocado, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S28. Fruit Garden Roll
Mango, avocado, and cucumber topped with strawberry and creamy sauce.
S23. Yellowstone Roll
Sweet potato tempura wrapped in soy paper topped with mango and mango sauce.
S12. Citrus Roll
Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S21. Christmas Roll
Shrimp tempura and mango topped with crab salad and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S29. Rocky Ll Roll
Two tempura shrimp, avocado, and cucumber wrapped in soy paper topped with eel sauce.
S19. Godzilla Roll
Spicy tuna, avocado, and crunchies topped with eel and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S15. Red 88 Roll
Tempura shrimp, cream cheese and crab meat roll topped with eel and eel sauce.
S26. Utah Roll
Salmon tempura, avocado, and cucumber topped with crab stick, crunch and eel sauce.
S25. Jazz Roll
Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S27. Playboy Roll
Shrimp tempura, cucumber, and avocado topped with fresh tuna, tobiko, spicy mayo, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S18. Gogo Girl Roll
Tempura crab stick, avocado and chopped salmon topped with tempura flakes, and spicy mayo sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S3. Cowboy Roll
Grilled steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.
S20. Hot Baby Roll
Baked California roll with salmon and lemon served with crunchies, tobiko, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S14. Valentine Roll
Shrimp tempura, crab, and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.
S13. Crazy Roll
Tempura fish, cilantro, and green onion topped with jalapeño and spicy mayo.
S24. Caterpillar Roll
Baked eel and cucumber topped with thinly sliced avocado, sesame seeds and eel sauce.
S2. Volcano Roll
Tuna, red snapper, and a salmon roll baked with spicy Kani served with crunchies, tobiko, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S6. Pink Roll
Shrimp tempura, crab, and avocado in soy paper topped with salmon, eel sauce, sriracha, and crunch. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S7. Rock Star Roll
California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S22. Kiss Of Fire Roll
Spicy tuna and jalapeño topped with yellow-tail, tobiko, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S4. Executive Roll
Shrimp tempura, avocado, and cilantro topped with tuna, lime, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S11. Butterfly Roll
Shrimp tempura, avocado, and cream cheese topped with smoked salmon, sesame seed, and eel sauce.
S17. Colorado Roll
Tuna, salmon, and yellow-tail topped with crab salad and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S5. Spicy Lotus
Tempura shrimp, cucumber, and crab salad topped with cooked shrimp, salmon, avocado, crab salad, ponzu sauce, spicy mayo, sriracha, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S1. Spider Roll
Soft shell crab, cucumber, green leaves, and tobiko topped with spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S16. Rainbow Roll
California roll topped with tuna, salmon, yellow-tail, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S8. Tropic Roll
Salmon, cilantro, and mango topped with jalapeño and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
S9. Paradise Roll
Cream cheese, jalapeño, and tempura veggie topped with crab, tuna, ponzu sauce, spicy mayo, sriracha, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Soup & Salad
10. Miso Soup
11. Egg Drop Soup
12. Seaweed Salad
Thai Lunch
L18. Thai Yellow Curry
Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion.
L19. Pad Thai
Spicy. Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrots, and onion in Chef's special Thai sauce.
L17. Thai Red Curry
Spicy. Red curry with coconut milk, carrots, mushroom, and onion.
Nigiri or Sashimi Specials
26. Sushi
Six pieces Chef's choice nigiri and California roll. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
28. 15 Pieces Sashimi & Shrimp Tempura Roll
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
27. Mini Sashimi
Nine pieces Chef's choice sashimi. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.
Dinner Platter
L15. Teriyaki Beef
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L8. Kung Pao Shrimp
Spicy.
L16. Teriyaki Salmon
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L13. Shrimp Tempura
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L10. Chicken Lo Mein
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L7. Mongolian Beef
Spicy.
L11. Beef With Mushroom
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L14. Teriyaki Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L12. Orange Chicken
Spicy.
L4. Kung Pao Chicken
Spicy.
L1. General Tso's Chicken
Spicy.
L3. Chicken With Cashew Nuts
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L5. Sweet & Sour Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L9. Mixed Vegetables With Tofu
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L2. Sesame Chicken
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
L6. Beef With Broccoli
Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.
Ready to order? Kerbside pickup, delivery and dine-in are all available.